W I N E

F I Z Z

2025 WERKSTATT
PÉTILLANT NATUREL RIESLING
Mount Gambier, SA
G $17  B $75

NV HOLLY’S GARDEN
ÜBERBRUT
Whitlands, Vic
G $19  B $85

NV IDÉE FIXE
PREMIER BRUT
Margaret River, SA
G $24  B $110

NV WOODLAWN
CUVÉE 232 TRADITIONAL METHOD
Tamar Valley, Tas
G $26  B $120

W H I T E

2025 ENTROPY
REISLING
Gippsland, Vic
G $20  B $90

2023 RAVENSWORTH
GRUNER VELTLINER
Tumbarumba, NSW
G $19  B $85

2025 PASSAGE WINES
PINOT GRIS
Gippsland, Vic
G $22  B $100

2024 EASTERN PEAKE
CHARDONNAY
Western Victoria
G $22  B $100

2025 CHARLOTTE DALTON
FIANO
Langhorne Creek, SA
G $16  B $70

2025 WILIMEE
CAMBRIAN CHARDONNAY
Macedon Ranges, Vic
G $24  B $110

Ma c er a t e d /
O R A N G E /
RO S É

2025 JAUMA
MUSCAT À PETIT GRAIN ORANGE
McLaren Vale, SA
G $19  B $85

2023 NIKAU FARM
TONIMBUK ‘AMPHORA GRANITE’
Gippsland, Vic
G $24  B $110

2025 COBAW RIDGE
SYRAH ROSÉ
Macedon Ranges, Vic
G $19  B $85

R E D

2025 COMMUNE OF BUTTONS
ESTATE PINOT NOIR
Adelaide Hills, SA
G $23  B $105

2025 LITTLE REDDIE
NEBBIOLO REFOSCO
Macedon Ranges, Vic
G $17  B $75

2025 OCHOTA BARRELS
‘FUGAZI’ GRENACHE
McLaren Vale, SA
G $22  B $100

2025 MAJAMA WINES
NERO D’AVOLA
Hunter Valley, NSW
G $20  B $90

2025 CRAWFORD RIVER
CABERNETS
Henty, Vic
G $22  B $100

2023 BOBAR
SYRAH MALBEC
Yarra Valley, Vic
G $23  B $105

2023 JAYDEN ONG ONE BLOCK
‘YELLINGBO’ SYRAH
Yarra Valley, Vic
G $24  B $110

B EE R / c i de r

2025 LA SIRÈNE
PILSNER
Reservoir, Vic
$12 (375mL)

2025 SOBREMESA
SOULFLOWER #7
Kensington, Vic
$14 (375mL)

2022 TWO METRE WILD
DRY CIDER
Huon Valley, Tas
$24 (375mL)

2022 LIMUS
QUINCE CIDER
Mount Gambier, SA
G $16  B $70

CO CKT A IL S

(All $26)

Our seasonal cocktails highlight the exceptional producers here in Victoria.

ONION + STRAWBERRY

BOTTLEBRUSH + TOMATO

HAY + APRICOT

MOLE + MOLASSES

COFFEE + MUSHROOM

MILK + HONEY (WARM)

LYCHEE + GREEN TEA

BANANA + CAPER LEAF

MARIGOLD + VANILLA

YUZU + WHITE CHOCOLATE

F OO D

BREAD + BUTTER $10
Nigella & Leek Fugasse, Whipped Brown Butter

PEPPERS $10
Victorian Grown Shishito Peppers, Lemon, Aji Shio

SALAMI $10
Pork & Fennel Salami by James Mele

CHIPS $12
Shoestring Fries & House Chicken Salt

CHOPPED SALAD $12
Chopped Broccoli, Almond Cream, Lemon & Kale

PRAWN TOAST $10
Fried Queensland Prawn Sesame, Pepperberry Mayo

RAW BEEF $20
Hand Cut Cape Grim Rump, Smoked Egg Yolk, Wattleseed Crumb, Salt Bush

CHICKEN WING $10
Pork Mince, Spring Onion, Garlic, Soy

KING PRAWN $20
Whole King Prawn Cooked over fire, Garlic Butter, Finger Lime

CHOCCY MOUSSE $12
Whipped Chocolate, Mount Zero Olive Oil,
Redgum Smoked Salt

CHEESE $12
Riverine Blue, Vivian’s Honeycomb,
Wattleseed Lavosh