https://www.byrdi.com.au/contact daily 0.75 2022-07-07 https://images.squarespace-cdn.com/content/v1/62bac1a6931d1b1025e91705/38d38c11-f0a0-4c8d-af17-6088ab52f171/Interior-LR.jpg Contact https://www.byrdi.com.au/home daily 1.0 2024-07-01 https://images.squarespace-cdn.com/content/v1/62bac1a6931d1b1025e91705/c264c889-69f3-401b-8028-ef297657bede/Byrdi_Autumn_Menu_2.jpeg Home - D RI NKS M E N U W I NTE R 20 2 4 SONDER A menu inspired by the people who inspire us. (ALL $30) MONICA BERG Victorian Grown Bergamot, Rose Geranium, Fennel Pollen, Pepperberry Leaf HAMPUS THUNHOLM Kissabel Apples flavoured with seasonal herbs JUAN YIJUN Distilled Kelp, Timbarra Farm Rhubarb, Roasted Koji “Coffee” MATT WHILEY Olive Brine Caramel, Clarified Banana, Filo Pastry, White Grape BENJA PADRÓN Smoked Mole, Native Tamarind, Corn Husk, Agave GN CHAN Chicken Fat Caramel, Waffle Milk, Black Honey, Artichoke https://www.byrdi.com.au/menu-1 daily 0.75 2024-07-01