S P RI N G 20 2 3
Collage
For this season’s menu, the concept centres around the idea of COLLAGE. Taking different classic reference points and pasting them together to create something new (All $30)
PRAWN COCKTAIL
Southern Rock Lobster, Tomato Vinegar, Distilled Ketchup
(NEW SOUTH) WELSH RAREBIT
Vegemite Distillate, Cheddar, Native Grain Oak Reduction, Shio Koji
CONSOMMÉ
Queensland Agave, Green Tomato Amazake, Ghost Chili, Distilled Ponzu
MONTE CARLO
Native Currant, Fermented Radiata Pine, Shortbread, Raspberry
SOUFFLÉ
Magnolia Blossom, Timbarra Farm Rhubarb, Last Seasons Bergamot, Very Good Cream
PAVLOVA
Distilled Jasmine, Fermented Passionfruit, Fig Leaf Oil, Pickled Strawberry
S EA S ON ED
A COLLECTION OF SEASONED BYRDI “CLASSICS” (all $30)
UNEARTHED
Tasmanian Apple, Yarra Valley Mushroom Garum, Geraldton Wax, Dill
O.MY CRUSTA
Tasmanian Apple, Fermented Yakon, Tomato Honey, Burnt Mountain Pepper Wood Crusta
DEFROST
Koshihikari, Last Seasons Yuzu, Long Paddock Yoghurt, Gum Blossom
HOT & COLD
Queensland Agave, Last Summers Pineapple, Warmed White Chocolate & Coconut
W I NE
WHITE
FIN
G $18 B $80
Mahady 2022
TONIC
G $20 B $90
Chardonnay 2021
RED
MANON
G $20 B $90
Farm Rosato 2021
CRE NOUVEAU SYRAH
G $18 B $80
Nouveau Syrah 2022
FIZZ
KIND FOLK/BYRDI
G $18 B $80
Pet Nat, Mataro 2022
IDÉE FIXE
G $24 B $110
Méthode Traditionelle, Blanc de Blancs 2019
B EE R / c i de r
MOUNTAIN CULTURE $10
Scenic Route Session Hazy
MANON $18
APQ Cider 2021
WILDFLOWER $12
Organic Table Beer 2022
MELBOURNE SAKE $18
Koshihikari & Tachiminori 2022
HO U SE
F ER ME NTS
(all $20)
PEAR & FIG
10 Day Fermented Yarra Valley Pears, Fig & Beetroot
FISTFUL OF PEPPERS
30 Day Fermented Padron Peppers, Peach & Passionfruit Marigold
BOTTLEBRUSH
Red Mallee & Native Callistemon 2022
TOMATO STOUT
Fermented Heirloom Tomato, Hops, Sake Kasu, Chocolate Malt
R E TA IL
COFFEE
250G $25
APPLEWOOD X BYRDI SEASONAL GIN
500ml $90
WATTLESEED NEGRONI
100ml $22 500ml $90
FENNEL POLLEN SAZERAC
100ml $22 500ml $90
SMOKED APPLE
180ml $20
WAXFLOWER & WHITE CHOCOLATE G&T
180ml $20
CONE 11 X BYRDI CERAMIC COASTER $30
PEPPERBERRY & SALTED GRAPEFRUIT
180ml $20
BIG BANANA
180ml $20
LAMINGTON
100ml $22 500ml $90
BEE POLLEN RE-FASHIONED
100ml $22 500ml $90
STRAWBERRY & FIG LEAF GIN
500ml $95
PAPERBARK MARTINI
100ml $22 500ml $90
D AI L Y
TA ST IN G
M E NU
S EAS O N AL
F O O D AND
DR IN KS
P AI RI N G
Showcasing the best of the current season from our beloved producers presenting a unique snapshot of Australian food and drink right now.
$220 pp
LETTUCE HEARTS $14
Grilled Lettuce Hearts, Riberry Vinegar, Pistachio Sherbert
BUNYA NUT & PEA TART $14
Pickled Peas,Broadbeans, Sea Lettuce Shortcrust, Smoked Bunya Nut, Geraldton Wax
PEPPERS $16
Victorian Grown Padron Peppers, Passionfruit, Macadamia
SALAMI $16
Free Range Victorian Pork & Fennel Salami by James Mele
BROCCOLINI $18
New Season Broccolini, Fried Shallots, Fortified Macadamia Cream
YAKITORI $20
Free Range Victorian Chicken Thigh, Shio Koji, Spring Onion, Tare, Cooked Over Fire
PRAWN TOAST $20
Fried Queensland Prawn, Sesame, Pepperberry Mayo
RAW BEEF & RHUBARB $26
Cape Grim Rump, Fermented Rhubarb, Warrigal Greens, Wattleseed Crumb, Lemon Cream
SMASHED PAV $18
Smoked Meringue, Cured Egg Yolk, Passionfruit Cream
CHEESE $20
Riverine Blue, Gippsland Honeycomb, Wattleseed Lavosh